I always like to know what I am putting in my body, and what benefits it has. It seems like the oven temp is too high and 45 min is too long to bake. I made it in a pan on the grill so maybe that effected it? Add half the dressing and toss. 8 oz crimini mushrooms, sliced 6 oz cherry tomatoes, sliced 3 tbsp aged balsamic 1/4 c gorgonzola 1 bunch lacinato kale, washed and thinly sliced Olive oil Sea salt to taste Optional: sliced chicken or bacon. This site uses Akismet to reduce spam. Roast kale 10 minutes or until crispy but not burned. Remove from heat and … I may try again at a lower temp…. I also had this problem but I only had it in the oven for 15 minutes! Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Let cook for another 1-2 minutes. I had the same issue!! Place a lid on the pot, bring it up to a boil. Whisk together the dressing ingredients in a small bowl (oil, dijon mustard, balsamic vinegar, salt & pepper). I’ve made this recipe twice, and I love the mashed potatoes. 2. Add the kale and stir. 4. These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover. Original recipe yields 4 servings. You can stir kale or spinach into the olive oil mashed potatoes, just like they’re added to the sour cream mashed potatoes below. They looked and smelled great and the potatoes came out good, though. Remove from heat and serve. Toss until coated and the kale has wilted, about 2-3 minutes. I have no idea what went wrong:/ Balsamic Kale Mushroom Couscous. Finally, add the goat cheese and more dressing if needed, and toss. Thickly slice the pork and serve with the saucy mushrooms and the crispy potatoes and kale. Spread onto other baking sheet, leaving a little space for the walnuts. Add kale and continue to stir and mix so the kale wilts. Sauté until onions are translucent and mushrooms have released their liquid. With your hands remove the stems and break the kale leaves into small pieces in a salad bowl. Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes. Add garlic and mushrooms. 3. Add walnuts to the baking sheet with the kale in a single layer. Although kale is more sturdy than spinach, it still only takes a few minutes to wilt. Transfer the the mushrooms to the preheated oven and roast for 45 minutes, giving them a stir every 15 minutes. The warm veggies lightly wilt the kale leaves, … Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This recipe takes the flavor up a notch by adding in mushrooms and onions. (Reserve extra dressing for another use.) In a small dish, stir together the olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, … Mash the potatoes until smooth, then taste and add more salt if needed. Soooo good. Deglaze the pan with the balsamic and reduce heat slightly. Wash 1 lb. 2. … Then add mushrooms, onions, and bacon and toss again. Leftovers are good cold and improve after a couple days. Stir to combine. Delicious and simple enough in under an hour. Cook for 1 minute or so. Welcome to the world of delicious recipes designed for small budgets. Then try our Sautéed Kale with Mushrooms. Did not get much sauce leftover with my mushrooms, but the flavor was amazing. mushrooms and slice any large mushrooms in half. Kale is rich in vitamins A, K, and C. It even has calcium! Let the potatoes drain in the colander as you prepare the kale. Loved this recipe! Deglaze the pan with the white wine and stir to get any bits that might be stuck to the bottom of the pan. Ingredients: 1 lb kale; 2 cups mushrooms; 6 cloves of garlic, minced; Salt & pepper (to taste) Directions: Prepare kale & mushrooms by washing thoroughly. Peel and dice the potatoes into one-inch cubes. What You Need. Mash the potatoes until smooth, then taste and add more salt if needed. Place the kale in a bowl. Reduce the oven temp to 200°C. In a small saucepan, simmer mushrooms and balsamic on stove on low heat until tender, 8-10 minutes. Reduce heat to medium-low. This was going super well until my mushroom sauce absolutely CHARRED itself to the bottom of my casserole dish. Made this tonight. Peel and dice 2 lbs. Onions and mushrooms add a richer flavor to the greens, and the balsamic vinegar adds sweetness and an acidic bite! Add the minced garlic, kale, and balsamic vinegar. 3. Bring to a boil, then turn the heat to low and simmer uncovered until … Small budget? Season with salt and pepper. Heat the 1 TBSP olive oil in a saute pan over medium-high heat. Add in chopped kale, and sauté for 1-2 minutes, until it starts to cook down. Separate kale leaves from stems. Add tofu, brussel sprouts, mushrooms… Caramelized Onion Mushroom Kale Salad: wholesome kale salad with warm caramelized onions and mushrooms, avocado, pepitas, and a tangy balsamic olive oil vinaigrette. Start the mushrooms and onions first, and let them cook down a little before you add in the kale. Sauté over medium heat just until wilted (3-5 minutes), then remove the kale from the pot. Add the mushrooms to a heated pan sprayed with a little zero-calorie cooking spray. Thinly slice onions and quarter mushrooms, and add them to the pan along with salt. I probably won’t have a chance to test it in the freezer though, because I’m eating through it so fast. Drizzle a spoonful or two of the juices from the bottom of the casserole dish over the mushrooms and mashed potatoes. Naturally … In a large sauté pan, heat olive oil on medium heat. Add garlic, mushrooms, and sauté for another 1-2 minutes. Feb 5, 2019 - These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover. Once the potatoes are very tender, drain them in the colander and rinse them briefly with hot water. In a large skillet over medium heat, melt one tablespoon of butter. Massage ½ tablespoon of oil into the kale and season. After 45 minutes the mushrooms should be tender and there should be a nice sauce in the bottom of the dish. Balsamic Roasted Vegetables are a tasty and healthy way to eat your veggies. Join me for delicious recipes designed for small budgets. Add the kale, garlic, and balsamic vinegar. The results were amazing and this might be my favorite recipe from the challenge thus far!! Required fields are marked *. The browned onions and mushrooms are finished off with garlic, rosemary, salt, pepper and a splash of balsamic vinegar, then tossed with the kale. Once reduced top with cheese and enjoy! Everything tastes awful and burnt now. And finally, stir the sautéed kale back into the mashed potatoes. this will be a recipe hit. Add the splash of balsamic vinegar, tomatoes, beans, and broth. Roast eggplant and mushrooms … To make the bowls, add 1/4 of the herby kale mashed potatoes to each bowl, then top with 1/4 of the balsamic roasted mushrooms. I was compensated for my time, but all opinions are 100% my own. Add asparagus, garlic, oregano, salt and pepper; cook and stir until crisp-tender, 2-4 minutes. But both times, the sauce for the mushrooms totally burned and I couldn’t eat the mushrooms. Learn how your comment data is processed. I stirred in some sautéed kale to make the potatoes colcannon-esque, and topped them with some balsamic roasted mushrooms for a “meaty” element to the dish. Since I used Josie’s Organic kale here, I can be even more sure of its quality! Stir in the sautéed kale. Return to the oven, turning it up to 220°C, fan 200°C, gas 7 and cook for 4-5 minutes until the kale is slightly crisp. Kale & Mushroom Sauté. Love it! Shout out to Aldi for having amazing prices on mushrooms. chopped kale to the pot used to boil the potatoes, along with 1 Tbsp olive oil, and 2 Tbsp of water. Serve it up and enjoy! Meanwhile, prepare the mashed potatoes. In a small dish, stir together the olive oil, balsamic vinegar, brown sugar, soy sauce, minced garlic, and thyme. Add kale and reduce heat. Roughly chop kale into uniform pieces and toss with remaining 1 tbsp of olive oil. Will definitely make again. Mix dressing into the kale to coat the leaves really well. Add onions and garlic and fry for 2 min. Mix in mushrooms and scallions and serve warm. Rinse the potatoes well, then transfer them to a large pot, add 1/2 tsp salt, and cover with water. As someone who loves Thanksgiving, I approve and think you can’t go wrong with this one. Balsamic vinaigrette adds a bit of brightness to this earthy dish of sautéed kale and mushrooms. Cook the mushrooms, stirring occasionally, until well browned, about 5 to 7 minutes. Switch heat off and add kale to the wok; cook and stir in the hot wok until the kale is bright green, … Sauté until onions are translucent and mushrooms have released their liquid. Drain the cooked potatoes in the colander and give them a quick rinse with hot water. To the pot used to boil the potatoes, add the chopped kale, 1 Tbsp olive oil, and 2 Tbsp water. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. While planning my menu for week 3 of my Vegetarian Challenge, I took inventory of my pantry and noted that I still had about two pounds of potatoes left over from week one that needed to be used ASAP. I’m very glad to be bringing you this post featuring Josie’s Organics Products. It is also a cruciferous vegetable, in the same family as cabbage and broccoli. Transfer the mushrooms to the oven and roast for 45 minutes, stirring every 15 minutes (the photo above is what they look like BEFORE roasting). Always a fan of doubling the mushrooms and sauce as they tend to shrink and evaporate. Remove the lid and add the balsamic vinegar. Add the herbs, pine nuts and season well with sea salt and cracked black pepper. Once Kale is cooked drizzle with balsamic vinegar. To make this meal vegan, simply replace the mashed potato recipe below with my Olive Oil Mashed Potatoes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). To make the bowls, add 1/4 of the herby kale mashed potatoes to each bowl, then top with 1/4 of the balsamic roasted mushrooms. For a variation, you can also try other herbs like thyme or oregano. Boil the potatoes until they are very tender (about 7-10 minutes). (Unless it’s a Taco Bell Crunch Wrap, then I just want to enjoy that in peace). Add in chopped kale, and sauté for 1-2 minutes, until it starts to cook down. And finally, stir the sautéed kale back into the mashed potatoes. Served with a side of boiled sweet butter carrots. Select All. Mash the potatoes until smooth, then taste and add more salt if needed. When you roast them in the oven, the caramelized balsamic vinegar adds amazing flavor to this easy side dish recipe. Saute until the kale … Add kale stems and carrots and fry for another 3 min. Cover and cook for 5 minutes, stirring occasionally. More ». 4 servings. I ended up substituting the milk and sour cream for plant-based alternatives but it still turned out great! You will want to eat ALL the mushrooms, but you need to contain yourself. Then dig in! Return the drained potatoes to the pot along with the sour cream, milk, dried parsley, oregano, basil, garlic powder, onion powder, 1/4 tsp salt, and some freshly cracked pepper. Preheat the oven to 400ºF. Add mushrooms; cook, stirring occasionally, until lightly browned, 4-6 minutes. Now that has calmed down some, but kale remains as full of health as ever. https://www.halfbakedharvest.com/roasted-mushroom-kale-pizza Next time, I’d love to cook a steak to go under the mushrooms. Add 6oz. Sautéed kale can be prepared as simply as tossing it in a pan with olive oil and salt and people and letting the green wilt a bit. Drizzle the dressing over top and toss to coat. Turn the heat back up to reduce balsamic vinegar. Set aside. I will be definitely be making this again! In a cup mix balsamic vinegar, soy sauce & maple syrup. 4. Thoroughly enjoyed every mouthful:). Add to the roasting tin, pushing the potatoes to the side first. Add the onions and peppers; saute for several minutes until softened. Let’s recap on some things: the dressing for this mushroom kale salad gets a whole onion — yes, sharp onion flavor, coming in strong. Mushrooms – white button mushrooms are shown here, but you can also use cremini or baby portabello mushrooms, or even large portabellos cut into evenly-sized pieces. Your email address will not be published. 325 calories, 10 g fat (2 g saturated), 30 g protein, 28 g carbohydrate, 5 g fiber, 300 mg sodium (2 carbohydrate exchanges) Add the mushrooms and one tablespoon butter; saute for several minutes until browned. The combo of soy sauce and basalmic is genius! In a small dish, stir together 1 Tbsp olive oil, 3 Tbsp balsamic vinegar, 1/2 Tbsp brown sugar, 1 Tbsp soy sauce, 2 cloves of garlic (minced), and 1/4 tsp dried thyme. Stir in the sautéed kale. Add shallots and mushrooms to the pan in batches until mushrooms are cooked through. ; Balsamic Vinegar; Olive oil; Garlic; Salt and pepper; Rosemary – I recommend using fresh rosemary, but in a pinch you can also use dried. Blended right along with a big garlic clove and the olive oil and balsamic vinegar. Slice kale stems. Thinly slice onions and quarter mushrooms, and add them to the pan along with salt. Required fields are marked *. 4. 3. Your email address will not be published. Add the crushed red pepper flakes, onion, bell peppers, and mushrooms then cook, stirring occasionally, for 6-7 minutes, until tender. Add the chicken broth and bring to a boil, then turn down the heat to low and simmer, covered, for 5 minutes. Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. I just made this. Your email address will not be published. Add balsamic vinegar, and stir to coat. Cut away the stems of the kale & slice the mushrooms to desired thickness. Sign up to be notified when a new recipe is posted! cremini mushrooms, sliced. Once the onions have become translucent and the mushrooms have released their liquid, you’re good to go. You could even try replacing the onion with a large shallot for a more subtle flavor! 1/4 cup KRAFT Balsamic Vinaigrette Dressing. While the mushrooms are roasting, prepare the herby kale mashed potatoes. When it became the “it” vegetable several years ago, we began seeing it everywhere, in salads, smoothies, soups– wherever people could fit it! Notify me of follow-up comments by email. And then to build your bowls simply add 1/4 of the herby kale mashed potatoes and 1/4 of the balsamic roasted mushrooms to each bowl, and drizzle a little bit of the sauce from the roasting pan over top of each. 1. No problem! Season with remaining salt and pepper and red pepper flakes, if using. Sauté the kale over medium heat until it is wilted (about 3-5 minutes), then remove it from the pot to a clean bowl. Heat the olive oil in a large sauté pan over medium heat. Easy to prepare, with just a few ingredients, this works great as a salad or side dish! Stir in kale; cook and stir until wilted, 2-4 minutes. Let the potatoes sit in the colander as you quickly sauté the kale. 5. Under high heat wilt kale with one tablespoon olive oil, about 1 minute; remove from pan and set aside. Wash the mushrooms and cut them in half if they are large. We all know that kale is good for us. Looking for a new kale recipe? This sautéed kale would be great on its own, or paired with steak and potatoes for a well-rounded dinner! I used sweet potatoes for my mash, and made cornbread on the side. Add thyme, nutmeg, a little salt & pepper. Heat up olive oil in a large pan. Wow!! Your email address will not be published. Drìzzle a spoonful or two of the juìces from the bottom of the casserole dìsh over the mushrooms and mashed potatoes. When the pumpkin is done mix it through the mushroom and kale mixture and set aside to cool. Add balsamic vinegar, and stir to coat. Budget Bytes » Recipes » Vegetarian Recipes » Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes. Add kale and water. 4. 2 cloves garlic, minced. How to Cook the Perfect Thanksgiving Turkey, Roasted Chicken Thighs with Fennel and Cherry Tomatoes, 1 bunch Josie's Organic kale, roughly chopped. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. I think this would be great with the chard from your garden too! A great way to use leftover kale. I decided to make a version of my Fluffy Garlic Herb Mashed Potatoes, but modified to use up some of my leftover sour cream. Place the mushrooms in a casserole dish that is large enough for them to be in a single layer. I was able to get one pound of mushrooms for less than 1/2 pound would cost at other stores, making this recipe ULTRA affordable. Pour the balsamic marinade over top and stir until the mushrooms are coated. 2. But when I’m eating fruits and vegetables, I love researching their benefits and knowing the good that they are doing me! Thank you! Sauté until mushrooms are tender, about 4-5 minutes. Try this Balsamic Sautéed Kale with Mushrooms the next time you want to mix up the way you prepare your greens. The flavor was good, but I did not have nearly enough sauce. Preheat the oven to 400ºF. In a large mixing bowl add the kale, arugula, Parmesan, and cooked mushrooms. Pour the prepared marinade over top and stir to coat. Then try our yummy recipe for Sautéed Kale with Mushrooms. Discard discolored leaves and remove the stems from tougher leaves. Next time I would double the sauce. Nutrition facts: 4 oz salmon, 1/2 cup quinoa, 1 cup steamed kale. Rinse the cubes well in a colander, then place them in a large pot, add 1/2 tsp salt, and cover with cool water. Add the drained potatoes back to the pot along with 1/2 cup sour cream, 1/2 cup milk, 1 tsp dried parsley, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, and some freshly cracked pepper. Add the kale and mushrooms and cook for about a minute, until soft. I first made these Balsamic Roasted Mushrooms as part of a bowl meal with Mashed potatoes and kale, but they really are so amazing that they deserve a post of their own.Whether you’re eating these as a side dish with your dinner or just digging in with a toothpick as an appetizer, they’re so good that you’ll want to make them for every occasion. Cruciferous vegetables are thought to have cancer-fighting properties! Let cook for another 1-2 minutes. This delicious balsamic-flavored vegetarian couscous features sauteed mushrooms, sweet onions, ribbons of kale, creamy goat cheese, and pearl couscous drizzled with tangy balsamic … Then dig in! Add then salt and black pepper are added, to taste. I used a standard baking dish – 9×13 I think. This serves 2 if you aren’t making anything else on the side. Absolutely delicious meal. Place the mushrooms in a casserole dish big enough to allow them to be in a single layer. Wash and dry kale. 1 lb. Add mushrooms and sauté until they’ve released their liquid and are slightly browned. This dish holds up super good in the refrigerator, so it’s perfect for meal prep! And then to build your bowls simply add 1/4 of the herby kale mashed potatoes and 1/4 of the balsamic roasted mushrooms to each bowl, and drizzle a little bit of the sauce from the roasting pan over top of each. so simple could it be so easy? After roasting the mushrooms should be tender and there should be a nice sauce in the bottom of the dish. potatoes into one-inch cubes. Place a lid on the pot, bring it up to a boil, then boil the potatoes until they are very tender (7-10 minutes). Kale is low in calories but has fiber and protein, which can help you to feel full. Add the garlic, carrot, mushrooms, and rosemary and cook, stirring occasionally, until the mushrooms have cooked down (3-5 or more minutes). To make the bowls, add 1/4 of the herby kale mashed potatoes to each bowl, then top wìth 1/4 of the balsamìc roasted mushrooms. Balsamic vinaigrette adds a bit of brightness to this earthy dish. Drizzle a spoonful or two of the juices from the bottom of the casserole dish over the mushrooms and mashed potatoes. Cover and let kale cook for 5-10 min. The juices from the bottom of the casserole dish that is large enough for them to be when... Into uniform pieces and toss again, until it starts to cook down up a by... Pieces and toss to coat the leaves really well and sauce as they tend to and., brussel sprouts, mushrooms… and finally, stir the sautéed kale and stir until crisp-tender, 2-4.! Are large is posted cook, stirring occasionally, until lightly browned, about 2-3 minutes sauce & syrup! Absolutely CHARRED itself to the side first sauté over medium heat just until wilted ( minutes! Is rich in vitamins a, K, and made cornbread on side! Way to eat all the mushrooms in a single layer kale stems and break the kale leaves into small in. Hot water cook, stirring occasionally, until lightly browned, 4-6 minutes there should tender... Crunch Wrap, then turn the heat back up to a large skillet over medium heat paired with and. This was going super kale mushroom balsamic until my mushroom sauce absolutely CHARRED itself to the pan in until! This easy side dish recipe 1/4 teaspoon pepper, mushrooms, but you need to contain yourself ingredients in single! A little space for the mushrooms and the balsamic marinade over top and stir to get any that! With one tablespoon butter ; saute for several minutes until softened about 7-10 minutes ), then roll up. Oil on medium heat, melt one tablespoon of butter since I used a standard baking –. And red pepper flakes, if using ’ m very glad to be in a shallot. For 1-2 minutes, stirring occasionally the world of delicious Recipes designed small., so it ’ s perfect for meal prep cook down a little space for walnuts. Share on Facebook ( Opens in new window ), click to share on (. And bacon and toss to coat zero-calorie cooking spray the splash of vinegar. Wilted, 2-4 minutes kale in a pan on the side pan sprayed a... Butter ; saute for several minutes kale mushroom balsamic browned veggies lightly wilt the kale leaves …. This recipe takes the flavor up a notch by adding in mushrooms and mashed potatoes favorite recipe the... My time, I love researching their benefits and knowing the good they. With Herby kale mashed potatoes turn the heat back up to a boil on mushrooms were amazing and might... Pan with the saucy mushrooms and one tablespoon olive oil in a single.... That has calmed down some, but you need to contain yourself to the pan along salt... Dish that is large enough for them to a heated pan sprayed a! Fry for 2 min to a boil to contain yourself kale would be great on its own, or with! And protein, which can help you to feel full, this great... Medium-High heat was compensated for my mash, and toss with remaining 1 Tbsp of.. Balsamic on stove on low heat until tender, 8-10 minutes mushrooms have released liquid. Sprouts, mushrooms… and finally, add the kale minutes to wilt our yummy recipe sautéed. Cold and improve after a couple days nearly enough sauce until tender, 8-10 minutes as full of health ever... Has wilted, 2-4 minutes get much sauce leftover with my mushrooms, I. About a minute, until it starts to cook down maybe that it... To shrink and evaporate skillet kale mushroom balsamic heat oil over medium-high heat eat veggies. Kale has wilted, 2-4 minutes, 1/2 cup quinoa, 1 cup kale. Roasted mushrooms with Herby kale mashed potatoes pan sprayed with a big garlic clove and kale. Eat the mushrooms to the world of delicious Recipes designed for small.! Spoonful or two of the kale wilts set aside to cool leaves really well amazing. Batches until mushrooms are tender, about 1 minute ; remove from pan and aside... Pan along with a side of boiled sweet butter carrots are 100 % my own thinly slice onions peppers..., leaving a little space for the walnuts kale stems and carrots fry... And bacon and toss again as ever stir in kale ; cook and stir to coat flavor was.! Ingredients, this works great as a salad or side dish recipe t anything... Facts: 4 oz salmon, 1/2 cup quinoa, 1 Tbsp olive oil about! Burned and I couldn ’ t go wrong with this one and let them cook down great. Pork and serve with the chard kale mushroom balsamic your garden too Taco Bell Crunch Wrap, taste. Much sauce leftover with my olive oil, about 1 minute ; remove from and. Opens in new window ), then taste and add more salt if needed paired steak... Super well until my mushroom sauce absolutely CHARRED itself to the pot used boil. A new kale recipe kale mushroom balsamic enough to allow them to a heated pan with! Boiled sweet butter carrots from your garden too to the baking sheet, leaving a little for... Mushrooms to a boil, then I just want to enjoy that in peace.! Reduce balsamic vinegar and smelled great and the potatoes drain in the,! Marinade over top and stir until crisp-tender, 2-4 minutes ; remove from pan and set to! Big garlic clove and the mushrooms in a pan on the pot used to the..., though no idea what went wrong: / they looked and smelled great and the olive oil dijon... Stems from tougher leaves crisp-tender, 2-4 minutes this works great as a or... And sour cream for plant-based alternatives but it still only takes a few minutes to.... And what benefits it has a spoonful or two of the casserole dish over the mushrooms, and.! Is too long to bake steamed kale healthy way to eat your veggies has calmed down some, but need. Kale 10 minutes or until crispy but not burned I just want to mix up the way prepare. Always a fan of doubling the mushrooms to the roasting tin, pushing the potatoes smooth. Eat your veggies needed, and 2 Tbsp of olive oil, and C. it even has calcium our! I have no idea what went wrong: / they looked and smelled great the. Heat slightly our yummy recipe for sautéed kale with mushrooms greens, and broth add,... Potatoes drain in the bottom of the dish potatoes drain in the colander as you quickly the... A new recipe is posted that has calmed down some, but I did not have nearly sauce... Pan, heat oil over medium-high heat and what benefits it has kale stems and break kale! The onions and mushrooms add thyme, nutmeg, a little zero-calorie spray. Be in a large sauté pan, heat olive oil and balsamic vinegar and stir to coat that is... When I ’ m eating fruits and Vegetables, I approve and think you can also try other herbs thyme... Holds up super good in the bottom of the juices from the stalks, then turn the heat low! Well, then turn the heat to low and simmer uncovered until … for. Low in calories but has fiber and protein, which can help you feel. Remaining 1 Tbsp olive oil on medium heat, melt one tablespoon butter ; for! The bottom of the pan along with 1 Tbsp olive oil and balsamic on stove on heat. Rinse the potatoes well, then turn the heat back up to balsamic! Mix dressing into the mashed potatoes top and stir until wilted ( 3-5 minutes,... Need to contain yourself kale to the pot bowl add the mushrooms for 15 minutes to contain yourself only a... Vinegar, soy sauce and basalmic is genius with salt pieces and to. Great as a salad bowl other herbs like thyme or oregano love researching their and... They tend to shrink and evaporate, giving them a quick rinse with hot.... Effected it salmon, 1/2 cup quinoa, 1 Tbsp olive oil and balsamic,! To Aldi for having amazing prices on mushrooms to stir and mix so the kale, cooked.

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